
Hand-rolled, butter-layered, and baked fresh every dawn. Experience the authentic crunch of a Parisian morning.

Our signature butter croissant, featuring 81 layers of flaky, golden crust and a soft, airy center.

Double-baked with rich almond cream and topped with toasted flakes for a decadent treat.

Infused with aged gruyere and cured ham, perfect for those who prefer a salty start to the day.
A legacy of passion, patience, and the pursuit of the perfect flake.
Sunrise Guild began in a tiny kitchen with one goal: to recreate the magic of a Parisian boulangerie. We spent years mastering the temperature of our butter and the timing of our folds.
To elevate the morning ritual by providing artisan pastries that combine traditional French techniques with the freshest local organic ingredients.
To become the gold standard of craft baking in our community, where every visit feels like a short trip to the streets of France.
Integrity in every ingredient, patience in every layer, and a commitment to the craft that refuses to take shortcuts.



Follow our daily bake and behind the scenes magic.




"The best croissant I have had outside of Paris. The layers are perfectly distinct and the butter quality is evident in every bite."
- Sarah J.
"A true morning ritual. Their almond croissant is a masterpiece of sweetness and texture. I visit every single Saturday."
- Marcus T.
"The savouries are a game changer. The Gruyere fold is rich, salty, and absolutely satisfying for a quick lunch."
- Elena R.